Abe's Mom's Gluten-Free Coffee Cake Muffins

Abe’s Mom’s Gluten-Free Coffee Cake Muffins offer a delightful treat for those seeking a delicious gluten-free option. Made with care by Abe's, a brand celebrated for its dedication to gluten-free baked goods, these muffins bring the comforting flavors of classic coffee cake to those with gluten sensitivities or dietary restrictions.

Main Benefits

• Gluten-Free: These muffins are expertly crafted without gluten, making them an ideal choice for individuals with celiac disease or gluten intolerance.
• Delicious Flavor: Infused with the rich, sweet taste of coffee cake, they deliver a satisfying and nostalgic flavor experience.
• Convenient and Versatile: Perfect for breakfast, a snack, or a sweet treat, these muffins are conveniently pre-portioned for easy enjoyment on the go.

Ingredients & Nutrition Profile

Abe’s Mom’s Gluten-Free Coffee Cake Muffins are made from a blend of gluten-free flours, including rice flour and potato starch, ensuring a moist and tender texture. Key ingredients include sugar, eggs, and a mix of spices like cinnamon for that classic coffee cake flavor. They are free from artificial preservatives and flavors. Each muffin provides a balance of carbohydrates and protein, with a moderate calorie count making them a guilt-free indulgence.

Taste and Texture

These muffins boast a soft, crumbly texture that mimics traditional coffee cake. The flavor profile combines sweet, buttery notes with a hint of cinnamon, creating a warm, comforting taste experience. The crumb is light yet satisfying, making each bite a delightful treat.

Certification and Labels

Abe’s Mom’s Gluten-Free Coffee Cake Muffins are certified gluten-free, ensuring that they meet rigorous standards for gluten content. They are also made without artificial ingredients, aligning with Abe’s commitment to wholesome, quality baked goods.