Annie Chun's Japanese-Style Miso Soup Bowl

Get ready to feel the love of this Annie Chun's genuine Japanese classic. Rich miso—the foundation of this favorite—gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it’s a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend.

5.9 oz. (168g) bowls are $6.49 each.

Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (miso paste [water, rice, soybeans, sea salt], water, sugar, salted sake [water, rice, koji, salt], soy sauce [water, soybeans, wheat, salt], less than 2% of yeast extract, onion powder]), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)