Arrowhead Mills - Gluten-Free Flours | Multiple Options

Arrowhead Mills Gluten-Free Flours offer a versatile and high-quality range of baking options to accommodate various dietary needs and preferences. Available in four distinct variants—All Purpose Flour, Buckwheat Flour, Coconut Flour, and Tapioca Flour—these flours provide a wide array of options for creating delicious, gluten-free recipes. Arrowhead Mills, a pioneer in organic and natural foods, ensures that each flour type is crafted to meet the highest standards of quality and sustainability.

Main Benefits

Arrowhead Mills Gluten-Free Flours are designed to cater to those with gluten sensitivities or celiac disease. Each flour type brings unique properties to your kitchen:

• All Purpose Flour: Ideal for general baking, mimicking the texture of traditional wheat flour.
• Buckwheat Flour: Adds a nutty, earthy flavor and is rich in protein and fiber.
• Coconut Flour: A low-carb, high-fiber option that adds a subtle coconut flavor.
• Tapioca Flour: Provides a smooth, chewy texture, perfect for thickening and binding.

These flours are excellent for a wide range of recipes, from baking to cooking, and are suitable for various dietary needs.

Ingredients & Nutrition Profile

Each flour variant from Arrowhead Mills is made from high-quality, non-GMO ingredients. The All Purpose Flour is a blend of various gluten-free grains, ensuring versatility in baking. Buckwheat Flour is rich in essential nutrients like protein, fiber, and B vitamins. Coconut Flour is high in fiber and healthy fats, while Tapioca Flour is low in fat and provides a starchy, neutral base. All are free from artificial additives and preservatives.

Taste and Texture

• All Purpose Flour: Neutral taste and texture, perfect for a variety of recipes.
• Buckwheat Flour: Distinct, robust flavor with a slightly gritty texture.
• Coconut Flour: Mild coconut flavor with a fine, absorbent texture.
• Tapioca Flour: Smooth, silky texture ideal for thickening and binding.

Certifications and Labels

Arrowhead Mills Gluten-Free Flours are certified gluten-free and non-GMO. They also adhere to strict organic standards, ensuring that the products are free from artificial colors, flavors, and preservatives.