Be Leaf Plant-Based Salmon Sashimi

Be Leaf Salmon Sashimi is made from Konjac and has both the flavor and texture of real fresh Salmon. It is ideal for cold preparations of dishes such as poke bowls, ceviche and traditional sushi & sashimi rolls and dishes, giving vegans everywhere a new way to enjoy foods that have been off the menu for so very long!

Just slice, prepare and serve for the closest thing you'll find to real sashimi without the fish!

8 oz. (227g) packages are $10.99 each.

Ingredients: Water, hydroxypropyl distarch phosphate, trehalose, sorbitol, konjac powder, carrageenan, locust bean gum, salt, calcium hydroxide, sodium inosinate, sodium guanylate, monosodium L-glutamate, potassium chloride, sodium ertyhobate, cantahaxanthin, oleoresin paprika, titanium dioxide