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- Low Sodium Picks
- High Protein
- Gluten Free
- Rare Vegan Finds
- Minimally Processed
- Best Sellers
- New Products
- Vegan Wines
- Meat & Seafood
- Cheese, Eggs & Dairy
- Chocolate, Candy & Sweets
- Snacks
- Baked Goods
- Prepared Foods
- Pantry Essentials
- Vitamins and Natural Therapeutics
- Companion Animal Products
- Personal Care & Cosmetics
- Home & Cleaning Products
- Gift Certificates
- Sale & Closeout Products
Daiya New York Cheezecake
25
Cold Pack
Sold Out
$11.89
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Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes!
This delicious New York Style Cheezecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten and soy, making it great for both vegans and those with allergies alike.
Large 14.1 oz. (400g) New York Cheezecake by Daiya is $11.89.
Ingredients: Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum)
| Nutrition Facts | |
|---|---|
| Serving Size | 1 slice (3.5 oz. / 100g) |
| Servings Per Container | 4 |
| Amount Per Serving | |
| Calories 480 | |
| Total Fat 31g | |
| Trans Fat 0g | |
| Saturated Fat 21g | |
| Sodium 530mg | |
| Total Carbohydrate 47g | |
| Dietary Fiber 3g | |
| Sugars 22g | |
| Protein 3g | |
| Calcium 15% DV | |
| Iron 6% DV | |
| Potassium 4% DV | |
Customer Reviews
5.0 Based on 25 Reviews
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R
07/26/2024
Ruth 
A
04/27/2020
Anonymous
So Delicious!
My husband (from India) is allergic to milk, and when we first came to the U.S. I wanted so badly for him to share cheesecake with me, but he's allergic to milk, so I found daiya at the grocery store... and I have tasted it myself, even though it is not really cheesecake, it is better according to me. We add some cherry pie topping on it, so good. I also love how it is not overly sweet. Every time he asks for a slice... I sneak one for myself.
A
08/30/2019
Anonymous
Best Cheesecake Ever!!!
I have Celiac Disease and decided to pick this up. I was nervous at first that this would taste too much like coconut or just not be that good, but boy oh boy my expectations were not even close. This is the best cheesecake I’ve ever tried. I don’t know how they do it, but this cheesecake tastes like a real New York cheesecake. It doesn’t taste gluten-free, dairy free or soy free which is amazing. I will continue to repurchase now that I have tried this delectable dessert.
A
02/22/2019
Anonymous
Pleasantly Surprised
I’m a breastfeeding mom with a 3 1/2 month old with food allergies to milk, soy, and highly suspecting gluten. I was ecstatic to find this cheesecake and very pleasantly surprised by the flavor and texture. Not only is the “cheese” part very good with the perfect texture, but the crust is amazing also with a great texture, and you wouldn’t guess it’s gluten free. I am giving this 5 stars because, I mean, you’re not gonna find something dairy free and as good or better. However, there is a less sweet after taste, it’s not bad, I just think it would be better with a cherry pie filling or chocolate (or both!) topping. I also think it’s quite pricey for not very much. I know it’s a specialty food, but it really is expensive for a very small cake, but yes, I’ll fork out the cash (no pun intended) for this delicious cake on special occasions until my son is weaned and I can add dairy back into my diet. I’m so grateful that there are companies like Daiya that create amazing, low-allergen, taste-a-like foods to those I grew up on and can still enjoy during this time.
A
09/21/2018
Anonymous