Eat Meati - Carne Asada Steaks, 8.8oz
Eat Meati’s carne asada-style steak is a culinary innovation that offers a delicious, allergen-free alternative to traditional meat made from mushroom root.
Crafted with care, this plant-based steak delivers the bold, classic Mexican flavors of cilantro, garlic, and spices, making it perfect for tacos, burritos, or even a quick seared steak dinner. Its incredible texture and rich taste rival the real thing, ensuring that no one misses out on a satisfying meal. Whether you’re new to plant-based eating or a seasoned pro, this product adds versatility and flavor to your dishes while keeping allergens at bay.
Designed to be free from the top 14 allergens, Eat Meati's carne asada-style steak is a delicious and nutritious option for those with dietary restrictions. The savory seasoning blends seamlessly with the steak's mushroom root base, creating a product that’s packed with flavor while also being gentle on the body. It’s a meal you can feel good about, whether you’re preparing it for yourself or serving it to guests with specific dietary needs.
Ingredient & Nutrition Profile
Eat Meati's steak is made from mycelium (mushroom root) and seasoned with a blend of spices, garlic, onion, and cilantro, creating a nutrient-dense plant-based option without the top 14 allergens.
Taste and Texture
This steak offers a tender, juicy texture with classic carne asada flavors, including cilantro, garlic, and spices, that make it perfect for tacos and other Mexican dishes.
Certification and Labels
The product is free from the top 14 allergens, making it a safe and inclusive choice for those with dietary restrictions.