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It's here, the long-awaited grated topping from Follow Your Heart that's so good, you'll be a fan from the first shake!
Top off your pizzas, pastas, salads and more with this delicious grated vegan parmesan cheese that's soy-free, gluten-free, dairy-free, and GMO-free, too! Made only with the best natural ingredients, even non-vegans will be easily fooled by the awesome flavor and texture. 5 oz. (142g) shaker.
Ingredients: Modified Potato Starch, Certified Sustainable Organic Palm Fruit Oil†, Filtered Water, Expeller-Pressed Canola Oil, Cellulose, Maltodextrin, Natural Flavors (Contains Autolyzed Yeast), Less than 2% of: Organic Vegetable Glycerin, Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Annatto
Nutrition Facts | |
---|---|
Serving Size | 2 tsp. (5g) |
Servings Per Container | about 28 |
Amount Per Serving | |
Calories 20 | |
Total Fat 1.5g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 85mg | |
Total Carbohydrate 2g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 0g | |
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Good taste and in a recyclable number one container. I blended this cheese with 15 ounces of water and 2 tblsp of agar powder, salt;then heated it to make a block cheese in molds.
Hey Chris, thanks for sharing your experience with us. We are happy that you like the parmesan! :) Enjoy it! Best, Christina
Love this sprinkle cheese. My go to highly recommend
Hey Karen, thank you for your review! I'm happy that you like our vegan cheese! Enjoy it! :) Best regards, Christina
The best tasting non-dairy grated parmesan cheese I've come across! Great on pizza, spaghetti, rigatoni etc.
Usually, I put nooch on foods where I would've put cheese if I wasn't vegan, but this stuff is far superior. Tastes great and the texture's wonderful. Expensive for what you get, but if you feel like treating yourself, I recommend this parmesan.
My family who isn't vegan used this and loved it on our spaghetti. Trust me it's just like non-vegan parmesan!