Good Catch - Plant-Based Salmon Burgers, 8oz

Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without the fish, or, the usual odor from cooking fish. That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests to trade lunches. 

Each Good Catch juicy burger has a touch of citrus to round out its flavor story. Top with a ring of sweet grilled pineapple, serve with avocado pico de gallo or pile into a pita pocket with lots of cucumber and tomato for a truly special meal.

Ingredients

Water, Good Catch 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Coconut Oil, Natural Vegan Flavors, Sunflower Oil, Methylcellulose, Yeast Extract, Corn Starch, Onion Powder, Salt, Lemon Juice, Lemon, Orange, Shallot, Spice, Sugar, Garlic Powder, Annatto Extract, Vegetable Juice

Allergen: Soy, Coconut