HODGSON MILL - Gluten Free Xanthan Gum

Hodgson Mill Gluten Free Xanthan Gum is vegan. Xanthan gum is a polysaccharide derived from fermented sugar (usually corn, wheat, soy, or dairy), but during processing, it does not retain animal-derived ingredients, making it suitable for vegan diets.

Product Description

Hodgson Mill Gluten Free Xanthan Gum is a versatile thickening agent used to improve the texture and structure of gluten-free baked goods. It enhances elasticity, provides a smooth texture, and helps bind ingredients together, which is particularly useful in gluten-free cooking and baking. This xanthan gum is certified gluten-free and non-GMO, making it ideal for a variety of diets. It's commonly used in recipes for bread, cakes, and sauces, ensuring consistent results without compromising on taste or texture.