Impossible - Meatballs, 14oz

Craving the best plant-based option for pastas, meatball sandwiches, and more? Impossible Meatballs have you covered. These flavorful, protein-packed meatballs deliver all the juicy goodness of traditional meat, but with none of the cholesterol or animal hormones. Plus, they’re planet-friendly, making them a conscious choice for your meals.

Convenience is key—these meatballs go from fridge to plate in under five minutes. Fully-cooked and made from plant-based ingredients, they retain a meaty bite and rich flavor, courtesy of Impossible's innovative use of soy and potato proteins. The molecule heme, which gives these meatballs their signature taste, is paired with coconut and sunflower oils for a juicy sizzle. Best of all, they can be prepared in the oven, stovetop, air fryer, or microwave—perfect for quick, tasty meals.

Ingredient & Nutrition Profile

Made with soy and potato proteins, coconut and sunflower oils, and flavored by heme, these meatballs pack a nutritious punch with no cholesterol, providing essential proteins without animal products.

Ingredients: Water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: dried garlic, dried onion, methylcellulose, soy protein isolate, natural vegan flavors, yeast extract, spices, wheat flour, cultured dextrose, salt, potato protein, food starch modified, soy lehemoglobin, hydrolyzed soy protein, citric acid, mixed tocopherols (antioxidant), vitamins and minerals (zinc gluconate, thiamine hydrochloride [Vitamin B1], niacin, calcium pantothenate [Vitamin B5], pyridoxine hydrochloride [Vitamin B6], riboflavin [Vitamin B2], Vitamin B12)

Taste and Texture

Enjoy the juicy, meaty texture with rich flavor that rivals traditional meatballs, thanks to heme’s savory profile and the added oils for a succulent finish.

Certification and Labels

Impossible Meatballs are certified vegan and crafted from non-GMO ingredients, ensuring they meet the highest ethical and health-conscious standards.