Rumford - Baking Powder, 8.1oz

Rumford Baking Powder, in its 8.1oz container, is a trusted leavening agent that has been a staple in kitchens for over a century. Known for its consistent quality and reliable results, Rumford Baking Powder helps achieve perfect rise and texture in baked goods. The brand, which has a long history of delivering premium baking essentials, ensures that this product meets the highest standards of purity and performance.

Main Benefits

Rumford Baking Powder is a double-acting leavening agent, meaning it releases carbon dioxide in two stages—once when mixed with liquid and again when exposed to heat. This ensures that your baked goods rise properly and maintain a light, airy texture. The baking powder is gluten-free and non-GMO, making it suitable for various dietary needs. It is also free from aluminum, a common additive in many baking powders, which contributes to a cleaner taste and more natural baking experience.

Ingredients & Nutrition Profile

The ingredients in Rumford Baking Powder include sodium bicarbonate, calcium acid phosphate, and cornstarch. This simple blend provides effective leavening without the need for additional preservatives or artificial additives. With a minimal nutritional profile, the product is designed to be used in small quantities, so it contributes negligible amounts of calories or sodium to your recipes. It’s perfect for those who prefer clean, straightforward ingredients in their baking.

Taste and Texture

Rumford Baking Powder does not impart any taste to your baked goods, allowing the natural flavors of your ingredients to shine. The texture it creates in baked goods is light and fluffy, ideal for cakes, cookies, and bread. The even, consistent rise ensures that your recipes turn out as intended, with a delicate crumb and satisfying texture.

Certification and Labels

Rumford Baking Powder is certified gluten-free and non-GMO. It is also free from aluminum and other unnecessary additives, reflecting the brand’s commitment to purity and quality.