Schar - Gluten-Free Puff Pastry Dough, 17.64oz

This gluten-free puff pastry dough from Schar is a game changer. Puff pastry can be home to so many classic, incredible dishes. This gluten-free pastry dough makes all of these dishes able to be gluten-free while still being delicious. Simply brush the edges with some soy milk or egg alternative before baking in an oven. We love doing a seasonal veggie tart served with some good wine at a dinner party.

Ingredients 

Water, Margarine (Palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Non-GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Non-GMO Soy Protein, Sunflower Oil, Guar Gum, Iodized Salt (Salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor

Allergens - Soy